greenhouse update: ZERO tomatoes have made it to the kitchen. All have been eaten straight from the vine in the greenhouse by yours truly. Fortunately my organic farm deliveries from @riverford, @_growingwithgrace_ and @organicnorthwholesale bring boxes of tomatoes from people with less sticky fingers who are even better at growing ripe beauties like these. Amazing flavours for August and always a pleasure to cook with… or to just eat. For quality control purposes, honest.
![366178646_1326501078247332_2374493793514926856_n.heic.jpeg 366178646_1326501078247332_2374493793514926856_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/366178646_1326501078247332_2374493793514926856_n.heic-1200x1200-square-b6bbd83b5264073b4610928da99db299-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you