Early stages of meal prep in a private home, cooking a three course meal for a 40th birthday surprise. At this stage the birthday boy was out and didn’t know anything about it… he returned home to a family welcome and the smells of local lamb shanks slow roasting in red wine, garlic and redcurrant in his oven.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you