Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Griddling aubergine slices for a vegan melanzane parmigiana – Italian aubergine gratin. Bursting with fresh basil and thyme in a creamy cashew and tomato sauce, it’s a really tasty dish – especially with the flaked almond and smoked sea salt topping. Served with pan fried gnocchi (fried in butter until crispy) and balsamic leaves. Squisito!
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.