Grilled aubergine, feta and mint salad, with basil, balsamic, olives and toasted pine nuts. Served still slightly warm from the griddle, this makes a tasty and light starter.
20 July 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
