Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Making low FODMAP lamb stock for a meal in Windermere tomorrow where a diner has IBS. No garlic, onion or celery, and some very careful planning to ensure the whole three course meal contains no triggering ingredients. I’ll be doing gluten free Yorkshire puddings, crumble and bread to ensure everyone enjoys the special occasion without any uncomfortable repercussions.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.