Organic gazpacho starters – freshly made, chilled and bursting with ripe tomato and cucumber flavours. This makes a lovely start to a summer meal, especially with artisan breads, olives, oil and balsamic vinegar. Refreshing and cool, gazpacho originates from southern regions of the Iberian peninsula and can be topped with all sorts of flavours. These had pots of chopped cucumber, spring onion and granny smith apple as optional toppings.
¡Buen provencho!
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
