Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Organic gazpacho starters – freshly made, chilled and bursting with ripe tomato and cucumber flavours. This makes a lovely start to a summer meal, especially with artisan breads, olives, oil and balsamic vinegar. Refreshing and cool, gazpacho originates from southern regions of the Iberian peninsula and can be topped with all sorts of flavours. These had pots of chopped cucumber, spring onion and granny smith apple as optional toppings.
¡Buen provencho!
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.