Rainbow carrots being prepared for roasting with local Yorkshire honey. These arrive bunched from the organic farm – complete with fresh green leaves – and are bursting with flavour and colour. They’re also fabulous for summer salads as they’re so crunchy. One of my summer favourites and always a hit when they come out of the veg boxes.
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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you