Salmon en croûte – fresh from the oven: whole sides of salmon with baby spinach, silky smooth cream cheese and soft French roule… all wrapped and baked to a crispy finish in puff pastry.
This is also available with dairy free cream cheese and gluten free pastry, so no-one needs to miss out!
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you