Layers of thinly sliced Valor potatoes, slowly baked in cream with bay and thyme leaves. Meltingly soft inside with a light touch of crispness on top. Beautiful.
![358531545_577918331187605_7831154345133049409_n.heic.jpeg 358531545_577918331187605_7831154345133049409_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/358531545_577918331187605_7831154345133049409_n.heic-1200x1200-square-b40c687023f7d3122175c1b50468bda6-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you