Preparing strawberries for a dessert. My grandma used to soak strawberries in port – which naturally as a child I thought was a disgusting waste of good fruit – but I reckon all these years down the line I could be tempted to give it a go. One for another day… for now, these more than stand up for themselves as they are.
![358191843_199805309722875_3673705136718378696_n.heic.jpeg 358191843_199805309722875_3673705136718378696_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/358191843_199805309722875_3673705136718378696_n.heic-1200x1200-square-82b2a4959d03a1ca91cd14fb2db84543-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you