Dark muscovado sugar crumbled over juicy Victoria plums, all heading into the oven under a layer of crunchy sweet oat crumble topping… a dessert that came out bubblng rich purple juice up the side of the dish, turned the bowls crimson red and put huge smiles on faces.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you