Dark muscovado sugar crumbled over juicy Victoria plums, all heading into the oven under a layer of crunchy sweet oat crumble topping… a dessert that came out bubblng rich purple juice up the side of the dish, turned the bowls crimson red and put huge smiles on faces.
2 July 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
