Dark muscovado sugar crumbled over juicy Victoria plums, all heading into the oven under a layer of crunchy sweet oat crumble topping… a dessert that came out bubblng rich purple juice up the side of the dish, turned the bowls crimson red and put huge smiles on faces.
![357254048_592891346367207_4021768475518644628_n.heic.jpeg 357254048_592891346367207_4021768475518644628_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/357254048_592891346367207_4021768475518644628_n.heic-1200x1200-square-19b69ebe7bdc2b84ca4929c8918881ea-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you