Apple sauce in the making to accompany hot roast pork butties at a garden party today. The sun is shining, it’s lovely and warm and I’m splattered with quick-drying apple juice!
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you