Apple sauce in the making to accompany hot roast pork butties at a garden party today. The sun is shining, it’s lovely and warm and I’m splattered with quick-drying apple juice!
![355464105_1224604071587860_3315003480006101360_n.heic.jpeg 355464105_1224604071587860_3315003480006101360_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/355464105_1224604071587860_3315003480006101360_n.heic-1200x1190-square-a106821ab42fd6b6a6bb5b94e0e5963b-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you