Pork loin stuffed with French roule soft cheese. I top this with a blanket of fresh breadcrumbs before it’s finished in the oven to keep the meat succulent and juicy.
21 June 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
