Melt-in-the-mouth organic carrots, finished in butter and local honey.
I got a box of these delivered from the farm at the weekend – I’ve paired them with pork, lamb and duck, using the last of them today, and everyone has commented on the taste. Looking forward to the next batch!
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you