Melt-in-the-mouth organic carrots, finished in butter and honey

Melt-in-the-mouth organic carrots, finished in butter and local honey.

I got a box of these delivered from the farm at the weekend – I’ve paired them with pork, lamb and duck, using the last of them today, and everyone has commented on the taste. Looking forward to the next batch!

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Private chef for hire in the North of England