Melt-in-the-mouth organic carrots, finished in butter and local honey.
I got a box of these delivered from the farm at the weekend – I’ve paired them with pork, lamb and duck, using the last of them today, and everyone has commented on the taste. Looking forward to the next batch!
![354809396_832769094885749_8870507723834864613_n.heic.jpeg 354809396_832769094885749_8870507723834864613_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/354809396_832769094885749_8870507723834864613_n.heic-1200x1200-square-288da9251777356fbcbeb22e41e4f297-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you