Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Organic French trimmed rack of lamb – simply seasoned with salt and pepper, seared in a hot skillet, roasted in the oven, rested in the centre of the dinner table and sliced onto plates of seasonal veg: honeyed carrots, buttery spring cabbage and creamy mashed potato. Oh and mint sauce.
Juicy, soft, tasty, quality meat. Absolutely divine.
Lamb and veg from @riverford organic farmers, my main supplier of fresh ingredients.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.