Father’s Day baking by my daughter today – apple and sour cherry muffins topped with sugary chopped walnuts – made with oat flour, rapeseed oil and bananas.
An adapted @riverford recipe, to make it gluten free
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you