Father’s Day baking by my daughter today – apple and sour cherry muffins topped with sugary chopped walnuts – made with oat flour, rapeseed oil and bananas.
An adapted @riverford recipe, to make it gluten free
![354515983_284168543998367_8201867092350809868_n.heic.jpeg 354515983_284168543998367_8201867092350809868_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/354515983_284168543998367_8201867092350809868_n.heic-1200x1200-square-0359f92d85ea1ec89a423dad10d1763d-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you