Fresh cod poached in white wine, bay leaves, tarragon and parsley; topped with sea salt and sundried tomato and olive pesto; served with samphire and new potato chips.
Fish from @tarbetts new fishmongers in Skipton
Organic herbs from my garden and @sumawholefoods in Halifax
Bay leaves from our community herb garden in Barnoldswick
Organic potatoes and samphire from @riverford farm in Devon
Organic pesto from @realoliveco in Bristol
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you