Fresh cod poached in white wine, bay leaves, tarragon and parsley

Fresh cod poached in white wine, bay leaves, tarragon and parsley; topped with sea salt and sundried tomato and olive pesto; served with samphire and new potato chips.

Fish from @tarbetts new fishmongers in Skipton
Organic herbs from my garden and @sumawholefoods in Halifax
Bay leaves from our community herb garden in Barnoldswick
Organic potatoes and samphire from @riverford farm in Devon
Organic pesto from @realoliveco in Bristol

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Private chef for hire in the North of England