Preparing desserts whilst the main course is devoured. These chocolate biscuit tart squares with strawberry, mint, clotted cream and a dusting of brown sugar were very well received tonight – they’re always popular.
![354425775_287887133662567_787368241249360882_n.heic.jpeg 354425775_287887133662567_787368241249360882_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/354425775_287887133662567_787368241249360882_n.heic-1200x1200-square-e56ebe75502b345dd66906c4ceeed3fa-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you