Know where your food comes from. Waiting in the early morning queue at our local butchers to collect today’s order – meat reared on a local farm in North Yorkshire and, later today, cooked and served in North Yorkshire.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you