Fresh samphire – from coastal salt marshes – is on the menu this weekend. These greens pack a tasty punch and pair beautifully with fish. Definitely a favourite seasonal treat.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you