Fresh samphire – from coastal salt marshes – is on the menu this weekend. These greens pack a tasty punch and pair beautifully with fish. Definitely a favourite seasonal treat.
![353981559_132789073161393_8597948842194184518_n.heic.jpeg 353981559_132789073161393_8597948842194184518_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/353981559_132789073161393_8597948842194184518_n.heic-1200x1200-square-d7fae2c5b1f39638455016a1fa3a90e0-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you