A bit of experimenting in my home kitchen tonight

A bit of experimenting in my home kitchen tonight: pan fried seasoned chicken livers and oyster mushrooms, glazed with roast chicken juices, given some punch with white wine and thyme, then finished off with some white haricot beans. A tasty tapas-style dish to eat as the hot day finally starts to cool off. Worked a treat!

353629285_6361422503944121_1704297321164546628_n.heic.jpeg

Private chef for hire in the North of England