A bit of experimenting in my home kitchen tonight: pan fried seasoned chicken livers and oyster mushrooms, glazed with roast chicken juices, given some punch with white wine and thyme, then finished off with some white haricot beans. A tasty tapas-style dish to eat as the hot day finally starts to cool off. Worked a treat!
12 June 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
