Roasted halved courgettes drizzled with olive oil, sea salt and freshly picked thyme. Simple, unctuous (I love that word!), tasty goodness.
7 June 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
