A few tapas dishes and ingredients I caught a few minutes to photograph during prep. There never seems time to get the camera out when the hot plates are ready – the priority is getting them to the table – but it gives an idea of some of the options.
![352401972_962431708433613_4936897107590908024_n.heic.jpeg 352401972_962431708433613_4936897107590908024_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/352401972_962431708433613_4936897107590908024_n.heic-square-97e36dbb73fde953413c7c6559939ccd-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you