Beautiful organic herbs coming from the garden at the moment – sage, tarragon, basil, thyme, rosemary, oregano, chives, coriander and mint all thriving in the sunshine! Freshly cut just before setting off to cook for you, so bursting with flavour, aroma and colour.
![352415795_779475220336092_4301812366472673576_n.heic.jpeg 352415795_779475220336092_4301812366472673576_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/352415795_779475220336092_4301812366472673576_n.heic-square-626ef48e93915bd867e76450cf80095d-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you