Sun drenched griddled tomatoes, cooking outdoors in the garden. I ended up saving these and having them the day after with a chicken, chorizo and red pepper omelette – using up the leftover food from the fire.
![351264928_1910966275925558_1801606179363151643_n.heic.jpeg 351264928_1910966275925558_1801606179363151643_n.heic.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/351264928_1910966275925558_1801606179363151643_n.heic-1200x1200-square-f2cd16801d63df1c6f6d99cd44763e62-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you