Sun drenched griddled tomatoes, cooking outdoors in the garden. I ended up saving these and having them the day after with a chicken, chorizo and red pepper omelette – using up the leftover food from the fire.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you