Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Fridays are always a pleasure unpacking my delivery from Riverford Organic Farmers. I got my first @riverford veg box 21 years ago whilst at uni in Bristol and now they deliver a stack of boxes to me every week. The colours, textures, smells and quality of the fresh produce are always top notch. It’s these farm deliveries that form the foundation of my cooking and seasonal menus.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.