Making organic pork, sage and apple meatballs for tonight’s tapas feast in Kilnsey. The sage is homegrown from my own kitchen garden and the apples are organic English crimson crisp.
5 May 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
