Collecting freshly baked bread from @theartisanbakers in Barnoldswick – baked this morning ready for the evening’s meal. Today it was olive bread, Mediterranean bread and a white bloomer to go with a tapas feast for a bridal party’s pre-wedding meal in Kilnsey.
![345027957_975086250518603_6371190166244781917_n.webp.jpeg 345027957_975086250518603_6371190166244781917_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/345027957_975086250518603_6371190166244781917_n.webp-1200x1200-square-d35902cc03ab6bebb92acca17710fe6e-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you