Collecting freshly baked bread from @theartisanbakers in Barnoldswick – baked this morning ready for the evening’s meal. Today it was olive bread, Mediterranean bread and a white bloomer to go with a tapas feast for a bridal party’s pre-wedding meal in Kilnsey.

This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you