Getting some organic rhubarb ready to bake with orange and cinnamon until it all melts together into a fruity, syrupy, tastes-summery-but-with-a-hint-of-Christmas compote. It’s then going to be chilled and served with homemade chocolate tart and thick clotted cream later this week.
3 May 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
