Spring greens, finely shredded. Grown in Devon, these are winter-hardy cabbages sown in July and August, harvested during the first quarter of the year when other green veg is scarce.
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This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you