Spring greens, finely shredded. Grown in Devon, these are winter-hardy cabbages sown in July and August, harvested during the first quarter of the year when other green veg is scarce.
2 May 2023
The Cook in the North
Travelling private chef for hire
I come to you
...and cook
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
- Special occasions and celebrations
- A lovely birthday gift
- A quiet romantic treat
- Lunch or dinner at home with friends
- Visitors with food intolerances
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
Book the Cook
How much does it cost?
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.