Spring greens, finely shredded. Grown in Devon, these are winter-hardy cabbages sown in July and August, harvested during the first quarter of the year when other green veg is scarce.
![344224890_1291217381747258_13032219275090400_n.webp.jpeg 344224890_1291217381747258_13032219275090400_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/344224890_1291217381747258_13032219275090400_n.webp-1200x1200-square-5cdece87f9d0a03ae06908b5ce576d18-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you