update: first strawberry flowers, promising flowerbuds on the raspberries, pear tree in full blossom, an explosion of butternut squash seedlings, pots of various apple varieties growing with vigour, sprouting peas released from their pods, first lily pads in the wildlife pond and generally life in bloom and unfolding around the garden. Most of these young food plants have grown from seeds in the fruit and veg I’ve prepped for cooking.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.