Portobello field mushrooms being stuffed with vegan herby cream cheese and seasoning before being baked in the oven.
![343279946_2529015623923680_4933303792235476915_n.webp.jpeg 343279946_2529015623923680_4933303792235476915_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/343279946_2529015623923680_4933303792235476915_n.webp-1200x1200-square-48a78177fcf7a4d1d08aac80693e6747-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you