First wild garlic flower of spring down on the banks of the beck. Wild garlic leaves give a lovely subtle flavour – I often use them with fish. You can eat the flowers too – they look lovely on the plate – but I’ll leave these early ones for the bees.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
A meal cooked fresh at your property is typically from £45 to £60 per person for a two or three course meal (which includes the cooking, serving, cleaning up and to cover ingredients).
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.