First wild garlic flower of spring down on the banks of the beck. Wild garlic leaves give a lovely subtle flavour – I often use them with fish. You can eat the flowers too – they look lovely on the plate – but I’ll leave these early ones for the bees.
25 April 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
