Pork belly bite drizzled with maple syrup
Slow roasted for 3 to 4 hours (so I usually start it off before I travel to you), rested, carved up and served to the table. One of my own family’s favourites and always goes down well.
23 April 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
