Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Roasted whole sea bass – at this time of year, stuffed with wild garlic. A bit of a challenge if you’re not used to working around the bones (the reward is beautifully flavoured hot and juicy fish under that crisp skin) so I do offer fillets as a bone-free alternative.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.