A king prawn, pancetta, mushroom and baby spinach pasta dish topped with steamed asparagus and a creamy sauce.
Perfectly doable as a dairy-free and/or gluten-free option (as that’s how I eat it in my kitchen).
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you