Super tasty Pennine spring lamb shanks

Super tasty Pennine spring lamb shanks on their way to Windermere earlier today – roasted with herbs, then slow cooked in a red wine jus and served this evening as part of a three course birthday celebration meal overlooking the lake.


This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".

Well, this example relates to my work as:

I travel throughout the North - check where I can come and cook for you

Private chef for hire in the North of England