Super tasty Pennine spring lamb shanks on their way to Windermere earlier today – roasted with herbs, then slow cooked in a red wine jus and served this evening as part of a three course birthday celebration meal overlooking the lake.
![340836522_957976568884081_5120666855431249704_n.webp.jpeg 340836522_957976568884081_5120666855431249704_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/340836522_957976568884081_5120666855431249704_n.webp-1200x1200-square-7b6f3181d8be3fc70e1bae3d72323b58-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
- Travelling private chef
- Private chef in Bowness
- Private chef in Cumbria
- Private chef in the Lake District
- Private chef in Windermere
I travel throughout the North - check where I can come and cook for you