Melt-in-the-mouth peaches and cream, topped with crumbled dark muscovado sugar and served with the dream of raspberries later in the year. They may be from a jar but these huge premium hand-peeled Spanish peaches are fabulous and bringing a bit of summer to our family dinner table this week.
30 March 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
