Whoop whoop – first rhubarb of the year! I cooked rhubarb and vanilla crumble for a group of ladies on Saturday and my kids were very jealous. But fear not! My friend Catherine, who has an allotment in Addingham, knows how excited I get about fresh produce and brought a crop to Skipton this week. Crumble is on its way at home!
29 March 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
