My birthday present this year was a greenhouse. First to grace its warm floor are peas, being given a lift skywards with some old washing line. Watch this space for peppers, strawberries and tomatoes!
![338025347_516094114057251_7811814201857163826_n.webp.jpeg 338025347_516094114057251_7811814201857163826_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/338025347_516094114057251_7811814201857163826_n.webp-1200x1200-square-942ab973e1f3fd2c421bc30d6117c440-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you