Warm pears poached in a cinnamon toffee sauce. My daughter helped make this – learning how to properly pick, peel, poach and present perfectly prime pears. And eat them with a spoon – which is a nightmare.
![337777515_956577412450254_3445159639655719392_n.webp.jpeg 337777515_956577412450254_3445159639655719392_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/337777515_956577412450254_3445159639655719392_n.webp-1200x1200-square-be3e8c43cc7691364785c851c09b9c82-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you