Warm pears poached in a cinnamon toffee sauce. My daughter helped make this – learning how to properly pick, peel, poach and present perfectly prime pears. And eat them with a spoon – which is a nightmare.
26 March 2023
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
