Oats + oatmeal + oat flour + oat milk = chunky digestive biscuits
Ok maybe a load of vegan butter and sugar from @steepandfilter in Skipton goes in as well, with their fabulous juicy raisins in the next batch…
![278003637_732339804813671_8502176486408342482_n.webp.jpeg 278003637_732339804813671_8502176486408342482_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/278003637_732339804813671_8502176486408342482_n.webp-1200x1200-square-e064c809fc863a57e2decee114ab31b3-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you