A bit of experimentation at home today: king oyster mushrooms, agretti, lamb’s lettuce, sweet potato fries and asparagus.
![277926729_1016747032607827_6672557813371175499_n.webp.jpeg 277926729_1016747032607827_6672557813371175499_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/277926729_1016747032607827_6672557813371175499_n.webp-1200x1200-square-ad72cbfc23a0668462a9b3fd0c0667e4-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you