Real Yorkshire Puddings
Freshly baked with soft insides and just a hint of golden crispiness on the outside.
No ‘overcooked boot leather’ as my grandma used to call the huge but dry rubbish ones served in some places.
Fresh Yorkshires made with dairy milk, egg and wheat flour or try the oat or almond milk and ones I make at home every Sunday. I also do vegan wheat ones too.