Private chef for hire in Yorkshire, Lancashire and the Lakes
The Cook in the North ‣ Chef's Diary ‣
Real Yorkshire Puddings
Freshly baked with soft insides and just a hint of golden crispiness on the outside.
No ‘overcooked boot leather’ as my grandma used to call the huge but dry rubbish ones served in some places.
Fresh Yorkshires made with dairy milk, egg and wheat flour or try the oat or almond milk and ones I make at home every Sunday. I also do vegan wheat ones too.
Enjoy a freshly cooked meal in the comfort of your own home or holiday cottage:
I do the shopping, bring all of the ingredients and my own equipment, cook, serve and clear up!
I charge a set amount to travel to you plus a price per person for the meal. For an estimate, you can get an instant quote
The cost is fully inclusive - it includes the shopping, prep, travel, cooking, service and cleaning up, leaving the kitchen spotless.
A £100 deposit books and secures the date. Half of the remainder is due a fortnight before the meal, with the balance payable on the night, either when I arrive or after the meal.