Getting everything boxed up and ready to go! Cooking a very special tapas feast tonight:
• Olives
• Toasted almonds
• Serrano ham
• Grilled artichoke antipasti
• Tomato slices topped with herbs
• Cheesy pancetta stuffed field mushrooms
• Maple syrup roasted cauliflower steaks
• Oven baked lentils
• Roasted peppers
• Patatas bravas with alioli
• Seared green beans, sundried tomato and pine nuts
• Chorizo and potato in red wine and local Yorkshire honey
• Pork and apple meatballs
• Cod and red pesto
• King prawns
• Spanish omelette
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
