Pan fried chicken legs with tarragon, mushrooms, grapes and vermouth. Soon to be served with slow-cooked creamy gratin dauphinois and herb roasted carrots
5 March 2022
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
