Roasted Brussels sprouts with pancetta, chestnuts, sunflower seeds and sherry vinegar
![266848560_441160700927132_3143727535942112798_n.jpg 266848560_441160700927132_3143727535942112798_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/266848560_441160700927132_3143727535942112798_n-1200x1200-square-c7bb7b174eb6b83a6d6f352263dc4bb3-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you