Chicken legs with red grapes, mushrooms, tarragon and a splash of vermouth – soon to meet a dish of creamy Dauphinois potatoes and some roasted courgette slices sprinkled with sea salt.
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you