A simple chard gratin – made with dairy free cream cheese – swirled and ready to go in the oven.
![246873572_330977855500265_1706470568524320328_n.jpg 246873572_330977855500265_1706470568524320328_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/246873572_330977855500265_1706470568524320328_n-1200x1200-square-7692516f5d7330ecddc06a6557b55763-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you