A day of harvesting and cooking plums from our neighbour’s garden, making easy-to-cook crumbles for pensioners around town who enjoy a sweet treat but often struggle to prepare food themselves. This was just one of several buckets of fruit, making a dozen crumbles, fruit based to freeze and a pan of plum sauce.
![242189889_378817063864567_2201042421387848435_n.webp.jpeg 242189889_378817063864567_2201042421387848435_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/242189889_378817063864567_2201042421387848435_n.webp-1200x1200-square-bc6ea38fe485d1d685dfad21806236b3-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you